Zupa Tuscana Soup - from Worldwide Ward Cookbook. Yeah, the soup from Olive Garden!! Yummy
1 lb. spicy Italian sausage, crumbled
1/2 lb. smoked bacon, chopped. (about 8 slices
1 quart water
2 14.5 oz. cans chicken broth. (i used the cubes)
2 large russet potatoes, scrubbed clean and cubed
2 garlic cloves, peeled and crushed
1 medium onion, peeled and chopped
2 C. Kale (found it at Safeway)
1 C. heavy whipping cream
Salt and pepper to taste
In a skillet over medium-high heat, brown sausage, breaking into small pieces as you cook. Rinse and set aside (If you don't rinse, the soup will have a red tint to it.)
In a skillet over medium-high heat, brown bacon. Drain and set aside.
Place water, broth, potatoes, garlic, and onion in a soup pot. Simmer over medium heat until potatoes are tender.
Add sausage and bacon.
Simmer for 10 minutes.
Add kale and cream. Season with salt and pepper to taste. Heat through.
hmmm hmmmm mmmm!!
I've been quite the cook lately (or at least trying). I made homemade bread for my first time (finally!!). It turned out delicious. We just finished off the loaf this morning with french bread and buttermilk syrup! That stuff is to die for. Anyways, I gotta go make dinner . . . :)